- almond pastry
- миндальное пирожное
English-Russian dictionary restaurant vocabulary. 2014.
almond pastry
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Almond meal — or almond flour is made from ground sweet almonds. Almond flour is usually made with blanched almonds (no skin), whereas almond meal can be made both with whole or blanched almonds. The consistency is more like corn meal than wheat flour.It is… … Wikipedia
Almond paste — is made from almond meal and sugar, with a small amount of cooking oil added to bind the two ingredients.Almond paste is similar to marzipan, but contains much less sugar, typically 50 55%, whereas marzipan usually consists of 75 85% sugar. It is … Wikipedia
Almond biscuit — (also called almond cake or almond cookie) is a type of Chinese pastry. The biscuit is one of the most standard pastries in Hong Kong, and can also be found in some Chinatown bakery shops overseas. Most that are sold overseas are imported from… … Wikipedia
Almond — For other uses, see Almond (disambiguation). Almond Almond tree with ripening fruit. Majorca, Spain. Scientific classification Kingdom … Wikipedia
Ox-tongue pastry — An Ox tongue pastry that is available in congee restaurants in Hong Kong Chinese 牛 … Wikipedia
Financier (pastry) — A financier, sometimes called a friand, is a type of pastry that originated in France but has become most popular in Australia and New Zealand. The financier is a light tea cake, similar to sponge cake, and usually contains almond flour, crushed… … Wikipedia
Danish pastry — Danish pastries N COUNT Danish pastries are cakes made from sweet pastry. They are often filled with things such as apple or almond paste … English dictionary
Danish pastry — /deɪnɪʃ ˈpeɪstri/ (say daynish paystree) noun (also lower case) a confection of sweet yeast dough containing egg and milk, cut into crescents, turnovers, triangles, etc., and filled with almond paste, apple, apricots, lemon curd, sweetened cream… …
List of foods named after people — This is a list of food items named after people. :For other lists of eponyms (names derived from people) see eponym. :For a list of eponyms sorted by name see List of eponyms.A* Fillet of Beef Prince Albert – Queen Victoria s Consort Prince… … Wikipedia
Flan Normand — is a flaky pastry based (pâte sablée) variant of the apple tart made in Normandy which is essentially a creamy egg custard tart topped with apples, sliced almonds and sugar and baked until the topping is slightly caramelised. It is also known as… … Wikipedia
Norman Tart — is a shortcrust pastry based (pâte brisée) variant of the apple tart made in Normandy filled with apples, sliced almonds and sugar topped with creamy egg custard tart and baked until the topping is slightly caramelised. It is also known in French … Wikipedia
